Part-Time/Casual Dietary Aides
Currently hiring Part-time Dietary Aides. Days, Evenings, Weekends, Holidays and Call-ins. Minimum hours range from 22.5 hours to a maximum of 37.5 biweekly which includes every other weekend and shifts during the week. Must have dietary experience in long term care. Food Service Worker Certificate an asset. pdanyluck@umh.ca
Personal Support Worker
We are seeking certified, compassionate, dedicated people to join our team. Please send your resume and filled application form to Kelly Chuckry, Director of Care: kchuckry@umh.ca
Casual Cook
Reporting to the Nutrition Manager and Food Service Supervisor, employees will be responsible for the following: • Abiding by established policies, procedures & standards • Prepare food and nourishments following standardized recipes. Provides for prescribed diets, including variations in texture. • Serves food to our residents. Ensures meals are served on time, at appropriate temperatures and in portion-controlled quantities. • Maintain a clean and sanitary work environment / equipment. Set up equipment & supplies for food prep. Monitors quality & quantity of food supplies ordered, proper operation for kitchen equipment & alerts Manager of problems. • Review regular & therapeutic menus. In absence of the Nutrition Manager, decides on menu changes as necessary & ensures changes are recorded following department procedures. • Directs Dietary Aides in basic food preparation procedures & in serving activities at meal times. • Assumes responsibility for routine departmental operations in the absence of the Nutrition Manager and Food Service Supervisor, including staff replacements & service calls for malfunctioning equipment. • Maintains all required records such as menu changes, delivery recipes & temperature checks. • Must be available to work weekends & holidays. Qualifications: Must have at least one of the diploma's listed below • Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act, or • Certificate of qualification as a Cook issued by an authority meeting the requirements of the OLCTH Act, or • Post-secondary diploma in food & nutrition management or a post-secondary degree in food & nutrition • Experience in institutional large quantity cooking preferred • Ability to work safety, following established safety practices & procedures • Proven ability to provide directions & lead others within a busy environment pdanyluck@umh.ca
Occasionally, positions become available in any one of our Departments:
Nursing • Recreation • Dietary • Maintenance • Housekeeping • Laundry • Supportive • Housing
Volunteer Opportunities
Volunteers are a vital part of our team. They provide support to our residents and staff in a variety of ways. If you are interested in volunteering, please contact our Volunteer Coordinator.
Contact Jessica Grabell, Volunteer Coordinator at (905) 562-7385 ext. 5008 or through email at: volunteer@umh.ca for more information.
Volunteer Application Form
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